The big toe is one of the areas that
acute gout settles.
Saturday, August 20, 2016
Gout-Uric Acid and Properly Stabilized Organic Aloe Vera
Gout is a condition that is caused from too much uric acid in the blood, joints, kidneys and other parts of body tissue. When uric acids build-up, it forms crystals and causes pain and swelling in the joints.If uric acid crystallizes in the kidneys …stones are produced.
There are many causes of gout …including a long list of metabolic disorders …cancer, psoriasis, anemia, enzyme defects and kidney disease. Cytotoxic drugs, lead poisoning and high fructose (sugar) consumption can also lead to gout.
Interestingly, the human body does not synthesize uric acid …all uric acid in the body comes from the production and secretion by fungi. All gout therapy must be aimed at lowering and reducing the fungal population in the body.
In most cases …diet is very important in controlling, prevention and treatment of gout …losing weight is also helpful in reducing uric acid levels significantly …drinking plenty of filtered water (at least eight glasses) daily also helps …certain vegetables …celery, carrot, spinach, liquid chlorophyll and parsley in large amounts are recommended.
Try to avoid fruits and fruit juices as they are too high in sugar.
Blueberries, blackberries, raspberries, strawberries and hawthorn berries are high in bioflavonoids and have the ability to neutralize uric acid.
Rich foods, coffee, sugar, white flour products, purine-rich foods, alcohol, red meat, sweetbread, shellfish, anchovies, herring, sardine, meat gravies, mussels, asparagus, fish, poultry, dried beans, lentils, peas, cauliflower, oatmeal and mushrooms are foods that aggravate gout.
We recommend supplements …vitamin-B complex, Vita-X-treme and of course properly stabilized organic Aloe Vera …a high end probiotic (ProEnzyme), and the super anti-oxidant ( Complex- 50 plus)
These supplements traditionally reduce and relieve gout joint pain with the added benefits of reducing both serum cholesterol along with uric acid levels.